For Shelter Point’s bold and distinctive Hand-Foraged Botanical Gin, the few ingredients that can’t be found at their own farm just south of Campbell River are sourced from the finest locations, complemented by pure spring water from a glacier-fed aquifer located directly beneath their land.

Hand-foraged flavours highlight Island gin

The award-winning Shelter Point Distillery welcomes guests for tours and tastings

While Shelter Point Distillery has grown to become one of Canada’s largest producers of single malt whisky in its eight years, there’s much more brewing in this Vancouver Island distillery.

Like its Hand-Foraged Botanical Gin.

Rich with juniper, citrus and floral flavours and crafted to perfection, the gin is distilled in small batches. Bold and distinctive, the few ingredients that can’t be hand-foraged at their own farm just south of Campbell River are sourced from the finest locations, complemented by pure spring water from a glacier-fed aquifer located directly beneath their land.

(Of course, in Leon Webb, one of Shelter Point’s two distillers, they also have a “spirited rockstar” – among his creations is Victoria’s famously purple Empress Gin.)

In Shelter Point’s Hand-Foraged Botanical Gin, bottled at 46% Alc.Vol, aficionados enjoy a balanced body of citrus, then a beautiful marriage of delicate spices, before a warming spicy finish.

The gin is in an elegant, slim-line bottle with natural wood closure – the perfect gift for the gin lover.

The Shelter Point story

A true family business, owner Patrick Evan is joined by general manager – and son-in-law – Jacob Wiebe on the family farm, where Patrick’s father also once worked this land. Here, on 380 acres of oceanfront property criss-crossed by streams, the Oyster River and wetlands, golden fields of barley and wheat sway in the breeze.

Looking to establish a value-added agriculture, after years of dairy farming, Shelter Point Distillery has offered ample opportunity. “I am a beer drinker myself,” Patrick laughs. “I asked myself, ‘How do you value agriculture to the highest degree?’ Well, one acre of land produces 800 litres of alcohol, or 2,700 bottles of whisky.”

Since barrelling its first batch of whisky in 2011, Shelter Point now produces more than 125,000 litres of spirits each year, including gin, vodka and the superbly named Sunshine in a Barrel Liqueur, and the accolades are rolling in with two gold medal wins recently announced at the 2019 World Whisky Masters.

Within the next year or two, Patrick hopes to add malting to the farm, meaning every aspect of production – from seed to spirit – will occur on this land. It will also allow them to add smoked whisky to their repertoire, incorporating true West Coast flavours like maple, driftwood or seaweed.

“When the alcohol goes into the barrels, it’s all exactly the same,” Patrick points out. “But it comes out different from each barrel. Even the wood and history of the tree used in making the barrel will affect the taste.”

Tours & tastings await

With its soaring, timber-trussed roof, gleaming, six-metre-high copper stills and futuristic-looking columns, touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

Shelter Point cask purchases: A reward that’s worth the wait

The price of acquiring a cask at Shelter Point may seem daunting at first, at several thousand dollars each, plus taxes and bottling costs, but the investment actually offers a variety of benefits. While the cask ages (for an additional two to three years), those who have invested in it can organize tastings of the spirit directly from their own barrel in Shelter Point’s barrel room. Customized bottling is another unique opportunity, but best of all, is the end price per bottle (minimum of 250 bottles per cask), which is significantly below retail pricing.

So like all good investments, the reward is worth the wait.

READ MORE: Raise Your Glass: Award-winning spirits, handcrafted on Vancouver Island

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

What gives whisky its unique flavour? The soil, and the variety and quality of the grain it grows, but also factors like the distilling process, the type of barrel used, and even the water. At Shelter Point, water bubbles up from a mountain-fed aquifer, for a pure-tasting addition.

Comments are closed

Just Posted

West Kootenay snowpack nearing record levels

High snowpack can mean a greater risk of flooding in spring, say forecasters

VIDEO: Kootenay Patricks, Montreal Canadiens play to the crowd in Nelson

The charity game was a spectacle from puck drop

Province looking at steps to dissolve Jumbo resort municipality

Disincorporating municipality will likely require a legislative change, according to the province

RCMP still investigating body found between Nelson, Castlegar

Halimi’s body was found between Nelson and Castlegar in May 2018

Almost 20,000 parking tickets issued by Interior Health at hospitals in 2019

In 2018, pay parking in Interior Health hospitals totalled $5.3 million of their $2.2-billion budget

VIDEO: Mass coronavirus quarantines seen in China won’t happen in Canada, authorities say

‘If a case comes here, and it is probably … it will still be business as normal’

Province’s oldest practising lawyer shares advice at her 100th birthday party

Firefighters bring Constance Isherwood a cake with 100 birthday candles

Vernon woman suing McDonald’s for spilled coffee

Woman seeking nearly $10K, says employee failed to put lid on properly

Diners’ health tax not catching on in B.C., restaurant group says

Small businesses look for options to cover employer health tax

B.C. comic wins judgment after club owner slaps cellphone out of his hands

Incident happened last summer when Garrett Clark was performing in Abbotsford

Mayors call for ‘calmness’ as highway rockslide cuts Tofino, Ucluelet off from supplies

Ministry of transportation expects to open road for “essential travel only” from noon-8 p.m. Friday.

Owner surrenders dog suffering from days-old gunshot wound to B.C. SPCA

The dog was also found to be emaciated and suffering from a flea infestation

B.C. man dies after police called for ‘firearms injury’ in rural Alberta

Victim is 30-year-old Greater Victoria man, say police

Most Read